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dc.creatorFerguson, Carol
dc.creatorChan-Halbrendt, Catherine
dc.creatorWen, Na
dc.date2002-10-04T14:23:25Z
dc.date2002-10-04T14:23:25Z
dc.date2002
dc.date.accessioned2012-06-14T22:53:45Z
dc.date.available2012-06-14T22:53:45Z
dc.date.issued2012-06-14
dc.identifier5760
dc.identifierhttp://purl.umn.edu/36535
dc.identifier.urihttps://repositorio.leon.uia.mx/xmlui/123456789/53066
dc.descriptionThis article studied Hawaii public opinion on agricultural products and processes using GMO technology. We used telephone to interview the people in each island of Hawaii. We found out that the favorability rating toward the attributes of GMO technological application differ based on the nature of GMO benefits. And sociodemographic variables played a significant difference in the preference of using GMO technology on producing agricultural products and process. Most significant associations were gender and island of residence. Age, education and ethnic background significantly also influenced the attitude of respondents toward some of GMO attributes. The fewest significant associations were heard of GMO and income.
dc.format13
dc.formatapplication/pdf
dc.languageEnglish
dc.languageen
dc.publisherAgEcon Search
dc.relationWestern Agricultural Economics Association>2002 Annual Meeting, July 28-31, 2002, Long Beach, California
dc.relationSelected Paper of the 2002 Annual Meeting, July 28-31, 20002, Long Beach, California
dc.subjectConsumer/Household Economics
dc.subjectResearch and Development/Tech Change/Emerging Technologies
dc.titleHAWAII PUBLIC OPINION ON AGRICULTURAL PRODUCTS DERIVED FROM GENETICALLY MODIFIED ORGANISM (GMO) TECHNOLOGY
dc.typeConference Paper or Presentation


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