Show simple item record

dc.creatorGopinath, Munisamy
dc.creatorPick, Daniel H.
dc.creatorLi, Yonghai
dc.date2002-11-20T22:22:56Z
dc.date2002-11-20T22:22:56Z
dc.date2002
dc.date.accessioned2012-06-14T22:37:12Z
dc.date.available2012-06-14T22:37:12Z
dc.date.issued2012-06-14
dc.identifier6505
dc.identifierhttp://purl.umn.edu/36634
dc.identifier.urihttps://repositorio.leon.uia.mx/xmlui/123456789/53033
dc.descriptionThis manuscript investigates the productivity-industrial concentration relationship in U.S. food industries. We identify a critical level of industrial concentration beyond which its relationship with productivity growth becomes negative. The welfare effects of an increase in concentration - productivity growth and deadweight loss- are computed. Welfare loss from increasing concentration is substantially offset by gains from productivity growth.
dc.format21
dc.formatapplication/pdf
dc.languageEnglish
dc.languageen
dc.publisherAgEcon Search
dc.relationWestern Agricultural Economics Association>2002 Annual Meeting, July 28-31, 2002, Long Beach, California
dc.relationSelected Paper of the 2002 Annual Meeting, July 28-31, 2002, Long Beach, California
dc.subjectIndustrial Organization
dc.subjectProductivity Analysis
dc.titleDOES INDUSTRIAL CONCENTRATION RAISE PRODUCTIVITY IN FOOD INDUSTRIES?
dc.typeConference Paper or Presentation


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record