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DOES INDUSTRIAL CONCENTRATION RAISE PRODUCTIVITY IN FOOD INDUSTRIES?

dc.creatorGopinath, Munisamy
dc.creatorPick, Daniel H.
dc.creatorLi, Yonghai
dc.date2002-11-20T22:22:56Z
dc.date2002-11-20T22:22:56Z
dc.date2002
dc.date.accessioned2012-06-14T22:37:12Z
dc.date.available2012-06-14T22:37:12Z
dc.date.issued2012-06-14
dc.identifier6505
dc.identifierhttp://purl.umn.edu/36634
dc.identifier.urihttps://repositorio.leon.uia.mx/xmlui/123456789/53033
dc.descriptionThis manuscript investigates the productivity-industrial concentration relationship in U.S. food industries. We identify a critical level of industrial concentration beyond which its relationship with productivity growth becomes negative. The welfare effects of an increase in concentration - productivity growth and deadweight loss- are computed. Welfare loss from increasing concentration is substantially offset by gains from productivity growth.
dc.format21
dc.formatapplication/pdf
dc.languageEnglish
dc.languageen
dc.publisherAgEcon Search
dc.relationWestern Agricultural Economics Association>2002 Annual Meeting, July 28-31, 2002, Long Beach, California
dc.relationSelected Paper of the 2002 Annual Meeting, July 28-31, 2002, Long Beach, California
dc.subjectIndustrial Organization
dc.subjectProductivity Analysis
dc.titleDOES INDUSTRIAL CONCENTRATION RAISE PRODUCTIVITY IN FOOD INDUSTRIES?
dc.typeConference Paper or Presentation


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