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dc.creatorFanning, Jasper
dc.creatorMarsh, Thomas L.
dc.creatorStiegert, Kyle W.
dc.date2002-11-19T21:07:10Z
dc.date2002-11-19T21:07:10Z
dc.date2002
dc.date.accessioned2012-06-14T22:36:42Z
dc.date.available2012-06-14T22:36:42Z
dc.date.issued2012-06-14
dc.identifier6491
dc.identifierhttp://purl.umn.edu/36637
dc.identifier.urihttps://repositorio.leon.uia.mx/xmlui/123456789/53032
dc.descriptionReplaced with revised version of paper 03/24/03.
dc.descriptionSocioeconomic determinants are investigated for both the likelihood of consuming fastfood and household expenditure on fastfood using the 1994-1998 USDA Continuing Survey of Food Intakes by Individuals. The logit model is used to estimate an empirical relationship between probability an individual will consume fastfood and socioeconomic variables. The Tobit model is used to estimate an empirical relationship between expenditure on fastfood and socioeconomic variables. Significant socioeconomic variables impacting the likelihood of consuming fastfood and household expenditure on fastfood included age, income, household size, hours at work, eating occasion and education level.
dc.format27
dc.formatapplication/pdf
dc.languageEnglish
dc.languageen
dc.publisherAgEcon Search
dc.relationWestern Agricultural Economics Association>2002 Annual Meeting, July 28-31, 2002, Long Beach, California
dc.relationSelected paper of the 2002 Annual Meeting, July 28-31, 2002, Long Beach, California
dc.subjectFood Consumption/Nutrition/Food Safety
dc.titleDETERMINANTS OF FAST FOOD CONSUMPTION
dc.typeConference Paper or Presentation


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